Potato and cheese dumpling with sultana in a tomato and cream sauce
Deep fried cottage cheese tossed with fresh curry leaves, spices and home made 65 sauce
Goat cooked in semi dry spicy sauce and serve on the hot Tawa plate with rice and butter naan
Diced lamb cooked balti-style in a medium-hot spicy sauce, glazed with tomatoes, onions and herbs, and garnished with coriander
Diced lamb cooked in fresh garlic, ginger and cashew sauce
Crushed samosa served with tamarind sauce and sweet yogurt finished with gram flour vermicelli
Home-made cheese with fresh English spinach
Chickpea cooked in onion, tomatoes, spices and masala sauce
Thigh fillet chicken pieces cooked in rich cashew sauce
Diced chicken, grilled in the tandoor and cooked in tomato, onion and capsicum sauce