The secret ingredient that goes into making of our Indian cooking truly authentic is the special touch of our Master Chefs. A signature touch that cannot be discovered in any cookbooks. But, the fact resides in their attention to detail and expertise that has been perfected over the years.It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact, most of them apprentice for years before they take charge. Even their cooking style, the means they use – brass urns, copper vessels and specially built large tandoors, all date back to the bygone era.